Description
• 4 count package
• USDA Prime Texas Angus Beef
• Generous marbling
• Known for its rich buttery flavor and tender texture
• Hand-cut and aged 28 days
Suggested Cooking Methods: Grill, Broil, Skillet to Oven, Pan-Fry
Other Common Names: Ribeye Roll Steak, Lip-On Boneless Ribeye Steak
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