Beef Porterhouse Steak

$ 41.48 available on subscription

30 oz. Average Weight


• 30 oz. average weight
• USDA Top 1/3 Choice Texas Angus Beef
• Majority of tender, succulent filet mignon combined with a rich, flavorful New York strip
• Cut from rear end of short loin
• Hand-cut and aged 28 days

Suggested Cooking Methods: Grill, Broil, Skillet to Oven, Pan-Fry
Other Common Names: Tuscan Steak, New York Strip, Beef Tenderloin, Filet Mignon, T-Bone Steak

Additional information

Weight30 oz
Dimensions12 × 6 × 2 in
Bone In or Out



USDA Top 1/3 Choice


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