Berkshire Whole Pork Tenderloin

Description

• 14 oz. average weight
• Heritage breed with no antibiotics or hormones
• Long, boneless, lean cut
• Distinctive with abundant taste
• Naturally, sweet, smoky flavor

Suggested Cooking Methods: Grill, Broil, Roast, Brine, Pan Sear, Stir-Fry
Other Common Names: Pork Filet, Pork Steak, Gentleman’s Cut