• 18-19 oz. average weight
• Heritage breed with no antibiotics or hormones
• Long, boneless, lean cut
• Distinctive with abundant taste
• Juicy with mild flavor
Suggested Cooking Methods: Grill, Broil, Roast, Brine, Pan Sear, Stir-Fry
Other Common Names: Pork filet, pork steak, Gentleman’s Cut
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