Boneless Ribeye Steak

$ 91.18$ 136.60 available on subscription

4 Count Package

Description

• 4 count package
• Top 1/3 Choice Angus Beef
• Tends to have a lot of marbling
• Known for its rich buttery flavor and tender texture
• Hand-cut and aged 28 days

Suggested Cooking Methods: Grill, Broil, Skillet to Oven, Pan-Fry
Other Common Names: Delmonico, Spencer, Scotch Filet, Bone-in Ribeye, Rib Steak Bone-in, Tomahawk, Cowboy, T-Bone

Additional information

WeightN/A
DimensionsN/A
Weight

12 oz, 14 oz, 16 oz, 18 oz

Bone In or Out

Boneless

Quality

USDA Top 1/3 Choice

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