Description
• 1.88 lb. average weight
• USDA Prime Texas Angus Beef
• Majority of tender, succulent filet mignon combined with a rich, flavorful New York strip
• Cut from rear end of short loin
• Hand-cut and aged 28 days
Suggested Cooking Methods: Grill, Broil, Skillet to oven, Pan-Fry
Other Common Names: Tuscan Steak, New York Strip, Beef Tenderloin, Filet Mignon, T-Bone Steak
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