$ 117.88 – $ 211.87 — available on subscription
2 Count Package
• 4 count package 18 oz.
• 2 count package 20 oz.
• USDA Prime Texas Angus Beef
• Generous marbling
• Bone-in provides additional flavor from the marrow
• Known for its rich buttery flavor and tender texture
• Hand-cut and aged 28 days
Suggested Cooking Methods: Grill, Broil, Skillet to Oven, Pan-Fry
Other Common Names: Bone-In Ribeye, Cowgirl Ribeye, Bone-In Frenched Rib Steak
| Weight | N/A |
|---|---|
| Dimensions | 2 in |
| Weight | 18 oz, 20 oz |
| Bone In or Out | Bone-In |
| Quality | USDA Prime |
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