• 4 count package 18 oz.
• 2 count package 20 oz.
• USDA Prime Texas Angus Beef
• Generous marbling
• Bone-in provides additional flavor from the marrow
• Known for its rich buttery flavor and tender texture
• Hand-cut and aged 28 days
Suggested Cooking Methods: Grill, Broil, Skillet to Oven, Pan-Fry
Other Common Names: Bone-In Ribeye, Cowgirl Ribeye, Bone-In Frenched Rib Steak