Description
• 4 count package
• USDA Prime Texas Beef
• Boneless, very lean with little fat
• Soft and juicy with a buttery texture
• The most tender cut of beef
• Hand-cut and aged 28 days
Suggested Cooking Methods: Grill, Broil, Skillet to Oven, Pan-Fry
Other Common Names: Filet, Filet Mignon, Beef Tenderloin, Chateaubriand, Tournedos
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