Description
• 3 lb. average weight
• Texas Raised Wagyu Beef
• Cut from the top butt, fat left on
• Nicely marbled, rich beefy flavor
• Best cut into large cubes or strips
• Hand-cut and aged 28 days
Suggested Cooking Methods: Grill, Broil, Pan Sear, Stir-Fry, Kabob, Stew
Other Common Names: Sirloin Strip, Sirloin Top Butt Cap, Top Sirloin Cap Steak
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