Description
Time to saddle up with the Grill Master Angus Kit! This breed, originally hailing from Scotland, is known for flavorful, tender and juicy meat because of the high amounts of marbling in every cut. Enjoy this variety of hand-cut and aged selections.
• 20 oz. Bone-In Cowboy Cut Ribeye Steak (2 steaks)
• 14 oz. Boneless Ribeye Steaks (2 steaks)
• 16 oz. Bone-In Strip Steak (2 steaks)
• 14 oz. Center Cut Strip Steak (2 steaks)
• 12 oz. Tenderloin Steaks (2 steaks)
• 6 oz. Tenderloin Steaks (2 steaks)
• 30 oz. Porterhouse Steaks (2 steaks)
**Subscription boxes deliver the first Wednesday of each month. Order must be placed no later than the last Tuesday of the prior month.
Some weights are approximate and may vary 1 to 2 oz. due to on-demand butchering.
Multiple month subscriptions will be charged just prior to each individual shipment.
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