Wagyu Beef Flat Iron Steak

$ 57.88 available on subscription

8 oz. Average Weight

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Description

• 8 oz. average weight
• Texas Raised Wagyu Beef
• Tender, grill ready cut from chuck primal (top blade)
• Highly-marbled, rich buttery flavor
• Second most tender cut
• Hand-cut and aged 28 days

Suggested Cooking Methods: Grill, Broil, Roast, Brine, Skillet to Oven, Stir-Fry
Other Common Names: Boneless Top Chuck Steak; Book Steak; Butler Steak

Additional information

Weight8 oz
Dimensions12 × 6 × 2 in
Bone In or Out

Boneless

Quality

Wagyu

Weight

08 oz

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