Description
• 2 count package
• USDA Prime Beef
• Tends to have a lot of marbling
• Known for its rich buttery flavor and tender texture
• Aged 28 days
Suggested Cooking Methods: Grill, Broil, Skillet to Oven, Pan-Fry
Other Common Names: Bone-in Ribeye, Rib Steak Bone-in, Tomahawk, T-Bone
Reviews
There are no reviews yet.