Frenched New Zealand Lamb Rack, Small

$ 23.15 available on subscription

12-14 oz. Average Weight


• 12-14 oz. average weight
• Sourced in some of the finest pastures in New Zealand
• This tender and flavorful cut is from the rib primal part of the Lamb
• Trimming the roast makes for an elegant cut and beautiful presentation
• Provides a grassy, well balanced and robust flavor

Suggested Cooking Methods: Grill, Broil, Skillet to oven, Bake, Roast, Braise, Smoke, Pan-Fry
Other Common Names: Lamb Ribs, Lamb Roast, Lamb Chops, Rack of Lamb, Crown Roast

Additional information

Weight13 oz
Dimensions12 × 6 × 2 in
Bone In or Out



12 oz, 14 oz


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