New Zealand Frenched Rack of Lamb, Large

$ 29.10 available on subscription

22-24 oz. Average Weight

Choose a purchase plan:


• 22-24 oz. average weight
• Leanest and most versatile cuts of lamb
• Boneless, perfect for roasting and easy to carve
• Delicate texture and tender
• Provides a grassy, well balanced, and robust flavor

Suggested Cooking Methods: Grill, Broil, Bake, Roast, Smoke
Other Common Names: Hind Saddle, Leg Chops

Additional information

Weight22 oz
Dimensions12 × 6 × 6 in
Bone In or Out



20 oz


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