$ 29.10 — available on subscription
22-24 oz. Average Weight
• 22-24 oz. average weight
• Leanest and most versatile cuts of lamb
• Boneless, perfect for roasting and easy to carve
• Delicate texture and tender
• Provides a grassy, well balanced, and robust flavor
Suggested Cooking Methods: Grill, Broil, Bake, Roast, Smoke
Other Common Names: Hind Saddle, Leg Chops
| Weight | 22 oz |
|---|---|
| Dimensions | 12 × 6 × 6 in |
| Bone In or Out | Bone-In |
| Weight | 20 oz |
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