Bone-In Ribeye Steak

$ 66.42$ 118.76 available on subscription

Description

• 18 oz. 4 count per package
• 20 oz. 2 count per package
• Top 1/3 Choice Angus Beef
• Tends to have a lot of marbling
• Known for its rich buttery flavor and tender texture
• Hand-cut and aged 28 days

Suggested Cooking Methods: Grill, Broil, Skillet to Oven, Pan-Fry
Other Common Names: Delmonico, Spencer, Scotch Filet, Bone-in Ribeye, Rib Steak Bone-in, Tomahawk, Cowboy, T-Bone

Additional information

WeightN/A
Dimensions12 × 2 in
Weight

18 oz, 20 oz

Bone In or Out

Bone-In

Quality

USDA Top 1/3 Choice

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