$ 8.99 — available on subscription
1 Whole Bird
• 1 whole bird
• Air-chilled process results in more tender meat and no added water or chlorine
• Premium chicken split in half
• Flat surface that cooks faster
• Maximum exposure to heat resulting in more crispy, golden brown skin
• Delicate texture and flavor
Suggested Cooking Methods: Grill, Broil, Roast, Braise, Smoke
Other Common Names: Butterflied Chicken, Whole Chicken
| Weight | 40 oz |
|---|---|
| Dimensions | 6 × 6 × 6 in |
| Bone In or Out | Bone-In |
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