Description
• 4 count package
• Naturally lean, thick cut, bold and beefy flavor
• A favorite for grilling
• Hand-cut and aged 28 days
Suggested Cooking Methods: Grill, Broil, Skillet to Oven, Pan Fry, Stir Fry, Kabobs
Other Common Names: Top Sirloin Center-Cut, Boneless Top Sirloin Steak, Top Sirloin Steak Cap Off
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