Description
• 4 count package
• USDA Top 1/3 Choice
• Distinctive fat coverage to allow steak to remain juicy
• Succulent, tender and full of flavor
• Hand-cut and aged 28 days
Suggested Cooking Methods: Grill, Broil, Skillet to Oven, Pan-Fry
Other Common Names: New York Strip, Kansas City Steak, Club Steak, Omaha Steak
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