Description
• 1 Count Package, 1.66 lb. average weight
• Texas Raised Wagyu Beef
• Tender, grill ready cut from chuck primal (top blade)
• Highly-marbled, rich buttery flavor
• Second most tender cut
• Hand-cut and aged 28 days
Suggested Cooking Methods: Grill, Broil, Roast, Brine, Skillet to Oven, Stir-Fry
Other Common Names: Shoulder Top Blade, Top Blade Filet, Top Blade Steak, Feather Blade, Oyster Blade, Butler Steak
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