$ 23.15 — available on subscription
12-14 oz. Average Weight
• 12-14 oz. average weight
• Sourced in some of the finest pastures in New Zealand
• This tender and flavorful cut is from the rib primal part of the Lamb
• Trimming the roast makes for an elegant cut and beautiful presentation
• Provides a grassy, well balanced and robust flavor
Suggested Cooking Methods: Grill, Broil, Skillet to oven, Bake, Roast, Braise, Smoke, Pan-Fry
Other Common Names: Lamb Ribs, Lamb Roast, Lamb Chops, Rack of Lamb, Crown Roast
| Weight | 13 oz |
|---|---|
| Dimensions | 12 × 6 × 2 in |
| Bone In or Out | Bone-In |
| Weight | 12 oz, 14 oz |
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