Description
• 4 per package; 4-5 oz. average weight
• All-natural Texas quail
• Removed rib cage for ease of stuffing and cooking
• Darker and more flavorful than chicken
• Succulent, tender, juicy
Suggested Cooking Methods: Grill, Broil, Roast, Skillet to Oven, Pan Fry
Other Common Names: European Style Quail
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