$ 145.28 — available on subscription
16 lb. Average Weight
• 16 lb. average weight
• USDA Top 1/3 Choice Texas Angus Beef
• Hand selected for ideal marbling
• Top fat layer renders while cooking for extraordinary flavor
• Soft and satisfying with a rich, beef flavor
• Hand-cut and aged 28 days
Suggested Cooking Methods: Grill, Broil, Roast, Braise, Smoke
Other Common Names: Beef Brisket Middle Cut; Brisket Center Cut; Brisket First Cut; Brisket Flat Cut; Brisket Front Cut
| Weight | 256 oz |
|---|---|
| Dimensions | 12 × 6 × 2 in |
| Bone In or Out | Boneless |
| Quality | USDA Top 1/3 Choice |
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