Description
• 6.5 lb. average weight
• Domestic ranch
• Leanest and most versatile cuts of lamb
• Boneless, perfect for roasting and easy to carve
• Delicate texture and tender
• Provides a grassy, well balanced and robust flavor
Suggested Cooking Methods: Grill, Broil, Bake, Roast, Smoke
Other Common Names: Hind Saddle, Leg Chops
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