$ 66.42 – $ 118.76 — available on subscription
• 18 oz. 4 count per package
• 20 oz. 2 count per package
• Top 1/3 Choice Angus Beef
• Tends to have a lot of marbling
• Known for its rich buttery flavor and tender texture
• Hand-cut and aged 28 days
Suggested Cooking Methods: Grill, Broil, Skillet to Oven, Pan-Fry
Other Common Names: Delmonico, Spencer, Scotch Filet, Bone-in Ribeye, Rib Steak Bone-in, Tomahawk, Cowboy, T-Bone
| Weight | N/A |
|---|---|
| Dimensions | 12 × 2 in |
| Weight | 18 oz, 20 oz |
| Bone In or Out | Bone-In |
| Quality | USDA Top 1/3 Choice |
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