Bone-In Cowboy Cut Ribeye Steak

$ 77.77 available on subscription

2 Count Package


• 2 count package
• Premier Choice Angus Beef
• Tends to have a lot of marbling
• Known for its rich buttery flavor and tender texture
• Hand-cut and aged 28 days

Suggested Cooking Methods: Grill, Broil, Skillet to Oven, Pan-Fry
Other Common Names: Delmonico, Spencer, Scotch Filet, Bone-in Ribeye, Rib Steak Bone-in, Tomahawk, Cowboy, T-Bone

Additional information

Weight40 oz
Dimensions18 × 12 × 2 in

20 oz

Bone In or Out



USDA Top 1/3 Choice


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