Description
• 2 count package
• USDA Prime Beef
• Tends to have a lot of marbling
• Known for its rich buttery flavor and tender texture
• Hand-cut and aged 28 days
Suggested Cooking Methods: Grill, Broil, Skillet to Oven, Pan-Fry
Other Common Names: Delmonico, Spencer, Scotch Filet, Bone-in Ribeye, Rib Steak Bone-in, Tomahawk, Cowboy, T-Bone
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