Beef Tenderloin Tips

$ 10.32 available on subscription

1 lb. Package


• 1 lb. package
• USDA Texas Angus Beef
• Very lean with little fat
• Soft and juicy with a buttery texture
• The most tender cut of beef
• Hand-cut and aged 28 days

Suggested Cooking Methods: Broil, Skillet to Oven, Pan-Fry, Stir-Fry, Stew, Kabob
Other Common Names: Filet, Filet Mignon, Beef Tenderloin, Chateaubriand, Tournedos

Additional information

Weight16 oz
Dimensions6 × 6 × 2 in
Bone In or Out



USDA Prime, USDA Top 1/3 Choice


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