$ 161.62 — available on subscription
2.25 lb. Average Weight
• 2.25 lb. average weight
• USDA Top 1/3 Choice Texas Angus Beef
• Very lean with little fat
• Soft and juicy with a buttery texture
• The most tender cut of beef
• Hand-cut and aged 28 days
Suggested Cooking Methods: Broil, Skillet to Oven, Pan-Fry, Stir-Fry, Stew, Kabob
Other Common Names: Filet, Filet Mignon, Beef Tenderloin, Chateaubriand, Tournedos
| Weight | 40 oz |
|---|---|
| Dimensions | 12 × 6 × 2 in |
| Bone In or Out | Boneless |
| Quality | USDA Top 1/3 Choice |
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