Description
• 4 count package
• USDA Prime Beef
• Naturally lean, thick cut, bold and beefy flavor
• A favorite for grilling
• Hand-cut and aged 28 days
Suggested Cooking Methods: Grill, Broil, Skillet to Oven, Pan Fry, Stir Fry, Kabobs
Other Common Names: Top Sirloin Center-Cut, Boneless Top Sirloin Steak, Top Sirloin Steak Cap Off
Reviews
There are no reviews yet.