Description
• 3.25 lb. average weight
• Heritage breed with no antibiotics or hormones
• Cut from back
• Leaner, smaller than Spare Ribs
• Rich, meaty flavor
Suggested Cooking Methods: Grill, Broil, Skillet to Oven
Other Common: Names: Pork Loin Back Ribs, Back Ribs, Loin Ribs, Pork Ribs
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