Description
• 6 per package
• All-natural Texas quail
• Meaty, boneless, skin-on breast with drumstick
• Great for appetizer or main course
• Darker and more flavorful than chicken
Suggested Cooking Methods: Grill, Broil, Roast, Skillet to Oven, Pan Fry
Other Common Names: Semi-Boneless Quail, Quail Breast
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