$ 57.88 — available on subscription
8 oz. Average Weight
• 8 oz. average weight
• Texas Raised Wagyu Beef
• Tender, grill ready cut from chuck primal (top blade)
• Highly-marbled, rich buttery flavor
• Second most tender cut
• Hand-cut and aged 28 days
Suggested Cooking Methods: Grill, Broil, Roast, Brine, Skillet to Oven, Stir-Fry
Other Common Names: Boneless Top Chuck Steak; Book Steak; Butler Steak
| Weight | 8 oz |
|---|---|
| Dimensions | 12 × 6 × 2 in |
| Bone In or Out | Boneless |
| Quality | Wagyu |
| Weight | 08 oz |
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