If you’re hosting a backyard BBQ this weekend, you can’t go wrong with these cookout classics. Simple, yet delicious smoked ribs are always a hit, and BBQ baked beans and potato salad make the perfect sidekicks.
Preparation Time:
- 45 minutes
Cook Time:
- 6 hour
Serves:
- 4-6 Persons
Ingredients:
- 6 bone-in, skin-on chicken thighs
- As Needed Traeger Pork & Poultry Rub
- 1 Cup Buffalo wing sauce
- 4 Tablespoon butter
- 1 Cup Buffalo wing sauce
- 4 Tablespoon butter
- Blue cheese crumbles, for serving
- Ranch dressing, for serving
Steps:
- When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
- Generously season the chicken thighs with Traeger Pork & Poultry Rub and place directly on the grill grate.
- Cook for 8 to 10 minutes, flipping once.
- In a small saucepan, combine the wing sauce and the butter over medium heat, stirring occasionally.
- Dip the cooked chicken thighs into the wing sauce and butter mixture, turning to coat both sides evenly.
- Return the sauced chicken thighs to the grill and cook for an additional 4 to 5 minutes, or until the internal temperature reads 175°F on an instant-read meat thermometer.
- Sprinkle with the blue cheese and drizzle with ranch dressing, if desired. Enjoy!
